Taught by our expert team of freedivers and overseen by author of ‘Underwater foraging – freediving for food’ Ian Donald you will discover the vast array of sustainable foods that can be gathered from the foreshore and from under the waves, all using freediving skills.
There are no spearguns used in this course, it is all about hand gathering using Freediving. Get introduced to the basic Freediving techniques that will enable you to collect food from under the sea.
Look for edible seaweeds, shoreline plants and herbs, molluscs and crustaceans. Learn how to find them, collect them, prepare them and use them.
More than any of our other courses this can bend to the will of the weather as it doesn’t have to include diving (although it normally does) if the weather is terrible .
Use the calendar to select a date and book
Thankyou to everyone who visited during 2020. We hope that 2021 season will be easier but just in case and until things change our 2020 covid restrictions will be in place.
Course numbers will be limited to 4 students and all social distancing and hygiene measures will be adhered to in non emergency circumstances.
Bookings are being taken and we will now be allowing course date changes if available up until 1 week before the course start in the case of a change of government policy or guidelines.
Please be sure that if you need accommodation to attend that this is secure, as we cannot refund due to a change in your accommodation choices.
Due to the restriction surrounding social distancing some elements of the advertised courses may differ, such as boat use. Please also note that until guidelines change in regards to travel in vehicles outside of your family unit or bubble you will need to transport yourself to and from dive sites.
Our standard terms and conditions apply to refunds and cancellations.
We are looking forward to diving with you