Courses cost between £60 and £100 per person and are conducted over one day here in Cornwall (see calendar) or for groups on request.
Taught by our expert team of freedivers and created by author of ‘Underwater foraging – freediving for food’ Ian Donald you will discover the vast array of sustainable foods that can be gathered from the foreshore and from under the waves, all using freediving skills.
There are no spearguns used in this course, it is all about hand gathering using Freediving. Get introduced to the basic Freediving techniques that will enable you to collect food from under the sea.
Look for edible seaweeds, shoreline plants and herbs, molluscs and crustaceans. Learn how to find them, collect them, prepare them and use them.
Use the calendar to select a date and book
We are now operating as normal!